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Wednesday, April 10, 2013

Wild foods could improve nutrition and food security

... believe forest foods are particularly important for reducing malnutrition when it comes to micronutrients such as vitamin A and iron," Bronwen Powell, a nutritionist and researcher at the Centre for International Research on Forests (CIFOR), told ...

http://www.IRINnews.org/Report/97820/Wild-foods-could-improve-nutrition-and-food-security

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