Fourteen years ago, scientists developed a genetically engineered version of rice that would promote the production of vitamin A to counter blindness and other diseases in children in developing countries.
http://bangordailynews.com/2013/04/08/opinion/genetically-engineered-crops-benefit-or-danger/
http://bangordailynews.com/2013/04/08/opinion/genetically-engineered-crops-benefit-or-danger/
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