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Wednesday, April 24, 2013

Savory egg meringue salad. Hillary Nelson for the Monitor

... pastured chickens produce eggs with one-third less cholesterol, one-fourth less saturated fat, two-thirds more vitamin A, twice as many omega-3 fatty acids, three times more vitamin E, and between four and six times as much vitamin D. Here are two ...

http://www.concordmonitor.com/home/5842992-95/homeplate-incredible-eggs

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