... pastured chickens produce eggs with one-third less cholesterol, one-fourth less saturated fat, two-thirds more vitamin A, twice as many omega-3 fatty acids, three times more vitamin E, and between four and six times as much vitamin D. Here are two ...
http://www.concordmonitor.com/home/5842992-95/homeplate-incredible-eggs
http://www.concordmonitor.com/home/5842992-95/homeplate-incredible-eggs
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